Join us around the Million Mile Bar for an educational experience with masters of their craft. This time, we’re hosting organic winemaker Mireia Pujol-Busquets, of Alta Alella, who has a unique background of science and hybrid grape natural winemaking. There are only 17 seats available for this experience, making for an intimate, focused, immersive wine tasting complete with small plate pairing from Chef Renee Touponce.