Let’s party like it’s 1997…lasers, house music, neons, drink specials, live DJ, dance your face off. NO COVER!

This over the top celebration blends the excitement of The Strip with the fabulous artistry of drag. From a decadent dinner to a show-stopping drag performance and a high-energy after-party, this New Year’s event will have you feeling like you hit the Jack-Pot! From the moment you arrive, you’ll feel transported to a world of luxury and spectacle.

Get hitched by Elvis himself in Dive, which for one night only turns into a Fast Lane Chapel!

5:30 1st Show / Dinner & Drag $95
8:00 2nd Show / Dinner & Drag $95
10:30 Last Show & After Party Madness $40
Midnight Drag Down!

Dive has a $20 cover to all unticketed guests from 10 pm onward.

This New Year's Eve, Haring's Noank presents "New Years in Noank" a classic 4-course French holiday dinner.

While the menu is inspired by the coastal France regions of Brittany and Normandy, the menu choices will be a beautiful selection of local meats, seafood, veggies and artisan products. Each guest will be offered multiple choices within each course, so there is truly something for everyone.

Vegan and vegetarian options available on request.

Choose a decadent evening of dining to close out the year. Expect a multi course tasting menu of the finest fare from farm to sea, curated by two-time James Beard Award Finalist Chef Renee Touponce.

Renowned guest Bartender Micheal Aredes of Superbueno joins the Sea Queens to shake up the night with Noche Traviesa, a bold cocktail and drag show where every sip is as daring as the flight of fancy drag performance! Micheal is known for his impeccable technique and creative flair. With a touch of theatre, expect fierce flavors, vibrant vibes, and a mischief-filled celebration that redefines nightlife!

The Port of Call is the launching point of Michael's inaugural "Noche Traviesa" as he travels cross country to some of his favorite bars with his Latino Christmas Party! This menu is fully equipped with tongue-in-cheek cocktails and Buenas Vibras!

We’re honored to host Jacques Pépin and his family at Stone Acres Farm to celebrate his birthday, and Christmas in Connecticut!

This year, we are delighted to welcome James Beard Best Chef Northeast 2023 Winner Sherry Pocknett, to cook this holiday feast alongside Renee Touponce, Chef Partner of Oyster Club and The Port of Call. Chef Sherry, born and raised in Mashpee to the Wampanoag tribe, embodies a rich heritage of indigenous cuisine and New England cooking. Sherry is the first indigenous woman to win a James Beard Award. Chef Renee is a two time James Beard Award Finalist for Best Chef Northeast 2023 and Outstanding Chef in America 2024.

Prior to dinner, enjoy cocktail hour curated by Oyster Club and The Port of Call Bar Director, Jade Ayala, with hors d’oeuvres and live jazz by the fire. Receive a copy of the evening’s menu, hand painted by Jacques himself. The experience of a lifetime, this holiday celebration is the perfect way to celebrate the season of giving!

Tickets historically sell out almost immediately, so we encourage you to reserve quickly!

Saturday, December 21
6pm: Cocktails, Oysters and Jazz
7pm: Multi course dinner with wine pairing
$500 per guest
All proceeds benefit the Jacques Pépin Foundation and the Yellow Farmhouse Education Center.
Your ticket purchase serves as a charitable donation, with all proceeds benefiting the Jacques Pépin Foundation, and the Yellow Farmhouse Education Center. The Jacques Pépin Foundation is a non-profit organization focused on enriching lives and stronger communities through the power of culinary education. The Yellow Farmhouse Education Center is a non-profit organization dedicated to farm and food based education for all ages, in hopes to help restore our regional food system.

There’s nothing like live holiday music! Join us for festive tunes and cocktails alongside Italian inspired cuisine.

With an air of elegance and allure, Naomi Wharry stands front and center. With a voice that resonates with the smooth, soulful depth of Ella Fitzgerald and the intensity of Billie Holiday Naomi is powerhouse, not only commanding the mic but also wielding a trombone with effortless grace, adding rich, brassy notes to the mix that sends chills through the crowd.

From her roots in Oklahoma to her refined training at Yale, Naomi brings a rare blend of raw authenticity and polished sophistication. Her presence is magnetic, a blend of timeless allure and fierce talent that makes every note linger in the air. Backed by a smokey guitar and a steady, melodic stand up bass, her trio creates an intimate, immersive atmosphere that will draw you into the heart of sultry Jazz.

She is a knockout talent, a captivating performer who leaves an indelible impression on everyone lucky enough to hear her!

Lead by local artists, learn to paint your own holiday lobster buoy, and make oyster shell ornaments!

This event includes a glass of wine or a craft beer from Universal Package Store, as well as an artisanal charcuterie board and snacks, with additional beverages available for purchase. Fun for all ages. Make it a date night!

$95 per person plus tax & gratuity. Includes all supplies.

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Capture the vibrant energy of the era, promising an unforgettable journey in time through dazzling performances & iconic music.

Join us on Friday November 29th, at 5pm, for our First Annual Christmas Tree Lighting & Dock Party. All are welcome to kick off the 2024 holiday season with hot cider, live music and the lighting of the grandest tree in all of Noank!

Join us before or afterwards for dinner!

In a love letter to oyster and the sea, Haring’s Noank will present a five course oyster dinner inspired by the coastal traditions of Normandy and Noank. Each course will be thoughtfully paired with a small production wine or cider from Normandy or New England.

NEW DATE! This event has been moved to November 24th.

Our Next Port Series is a culinary exploration of port cities around the world. The experience includes a cocktail hour, passed mezze, and a 3-course dinner with natural wine pairing inspired by Alexandria, located on the Mediterranean coast and renowned for its seafood dishes. This area is influenced by both Egyptian and Mediterranean flavors.

Tickets are $95 + tax and tip for a night of exploration, education, indulgence, and a live belly dance performance.

Feast Amongst Friends Dinner with Chef Ro & Chef Renee on Sunday, November 17th @ 6pm at Oyster Club

Come celebrate the start of the Holiday Season with a FriendsGiving Dinner, a Celebration of Thanksgiving Traditions.

As friends and colleagues, Chef Renee and Chef Ro will collaborate this night to cook soulful, inspired and connected holiday dishes that weave a story of these two extraordinary chefs and powerful humans. Their story is told through their food, come experience!

Chef Roshara Sanders, affectionately known as "Chef Ro," is a force of good and positive impact.

*2024 Food & Wine Magazine "Game Changer" in US

*First African American Culinary Instructor at the CIA

*Winner of Food Network "Chopped"

*US Army Veteran, serving in Irag & Afghanistan

Chef Renee Touponce, beloved Chef/ Owner at Oyster Club

*2024 Finalist for James Beard Outstanding Chef in America

*2023 Finalist for James Beard Best Chef Northeast

*2022 CRAzie Award for Best Chef in CT

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Capture the vibrant energy of the era, promising an unforgettable journey in time through dazzling performances & iconic music.

Join us for our FIRST wine dinner at Haring’s Noank! We’re delighted to partner with Andrew Tow, Founder and Winemaker of Withers Winery for a five course experience inspired by our coastal New England bounty.

• Paired 5-course dinner curated by Executive Chef, Chris Vanasse

• Dinner begins promptly at 6pm at Haring's Noank.

• Ticket includes Dinner & Beverage Pairing. Tax & gratuity is additional.

The Withers, the highest point of a horse's frame, serves as inspiration and aspiration for the winemakers at The Withers Winery. In constant pursuit of the height of winemaking mastery, Andrew Tow, Founder and Winemaker at The Withers Winery makes award winning and highly acclaimed Pinot Noir, Chardonnay, Rosé and Blends from Sonoma, Mendocino and El Dorado Counties in CA. The Withers has been named one of the Top 100 Wineries in the World, and its Rosé was touted by The Wall Street Journal as the #1 Rosé in the US and one of the top five from around the world.

It’s spooky season! Be here for our annual Halloween Bash with live DJ Edgewood starting at 10pm. Costume contest with prizes!

Calling all Deadheads! We’re celebrating spooky season with a night of cosmic jam band grooves. Be here Saturday, November 2nd for a Grateful Dead cover band party all night long!

Our food has a story, and it begins with community. Help us to support a community just like ours, in their time of need. Kindred spirits, Mystic and Asheville share a small but vibrant culinary landscape; with local farms and food artisans supplying a network of independent restaurants. Food sustains us, food connects us, and when affected by adversity, we extend a helping hand to rebuild and restore a food community like ours.

The All Hands On Deck dinner will support The Culinary Gardener Farm, and ASAP, Appalachian Sustainable Agriculture Project. 

Evan Chender, The Culinary Gardener, has a small farm in Asheville that has been significantly damaged by Hurricane Helene. The farm’s market has been decimated by the storm. We ask your help in funding the reconstruction of a critical food source in Asheville’s culinary community, and to help support the 7 dedicated employees who keep the farm running. 

ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. Donations to ASAP will directly serve the farm community that has been impacted by Hurricane Helene.

FEATURING:

• Brad Leone Chef, Author & Influencer

• Renee Touponce Chef/Partner Oyster Club & The Port Of Call and two-time James Beard Award Finalist

• Jordan Rubin Chef & Owner of Mr. Tuna & Bar Futo, Portland ME

• Chris Vanasse Chef & Partner, Haring's Noank & Engine Room, Mystic CT

• Dan Meiser Founder & CEO, 85th Day Food Community

• Vincent Deledda Fishing Legend & Local Foods Expert

Join us aboard the ghost ship this Halloween…our upper deck transforms into the ill fated vessel, with dishes from the original Titanic dining menu, and live music. Link in bio to book your passage!

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Capture the vibrant energy of the era, promising an unforgettable journey in time through dazzling performances & iconic music.

Smoke & Strings is a food & music festival held at Stone Acres Farm in Stonington, CT, on Sunday, October 6th, 2024, from 1pm - 4pm.

Music Schedule:

1pm - 2pm // North County Band
2pm - 4pm // Nick Bosse & The Northern Roots

Tickets are $25 per person, and include admission to the show and 1 complimentary beer or soft drink. Tickets are non refundable and required for all attendees 12 yrs or older. Kids under the age of 12 are Free of Charge.

Full selection of craft beer, wines and cocktails are available for purchase at the event, along with soft drinks and water. Engine Room pitmasters will be manning the fire that afternoon offering a full selection of BBQ favorites, smoked meats, seasonal veggies, classic sides sweets! Kids menu is also available.

Smoke & Strings is a family friendly event, and a great way to celebrate Fall on the Farm in New England.

Come one, come all to OKTOBERFEST at Engine Room!

Saturday, September 28th
12pm to 6pm

Authentic and local Oktoberfest brews! Steins! Sausages! Pretzels! Polka! Lederhosen encouraged!

Welcome to the Creator Series at The Port of Call! Join our team for a deep dive into the passion, drive and inspiration of those who chase perfection in their chosen craft. You'll meet wine-makers, distillers, craftsmen and the like on this multi-week journey. Hosted at the Million Mile Bar in The Port of Call, this up-close and personal experience will put you front and center into the world of The Creator. Who they are, how they got here, what makes them tick and what defines their craft. Hear from the masters themselves.

Hans Reisetbauer, Distiller joins The Port of Call - Sept 25th, 2024

Hans is known for dedication to his orchards, fermentation & distillation. In his constant quest for innovation he has cemented his reputation as one of the finest producers of Eau-de-Vie, gin, vodka & whiskey. Join us at the Million Mile Bar, with only 17 seats, space is limited! Explore small bites & sips, 5:30pm-7:00pm. $55pp

Join us for an exclusive evening where local oysters and meticulously crafted cocktails meet the world of literary elegance.

We are thrilled to invite you to an intimate celebration of Georgette Moger-Petraske's latest book—a tribute to the timeless art of mixology and the legacy of the late Sasha Petraske.

Saturday September 7
4 - 6 pm
The Million Mile Bar at The Port of Call

Step into a world of understated luxury at our VIP lounge, where vintage charm meets modern sophistication. Throughout the evening, Georgette will be signing copies of her new book, sharing personal insights, and engaging with guests.

Tickets are limited, one seating only.

$75 per guest exclusive of tax and tip

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Capture the vibrant energy of the era, promising an unforgettable journey in time through dazzling performances & iconic music.

Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team.

Enjoy the bounty of the season featuring locally sourced vegetables, fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability.

June 19 - August 31

Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team.

Enjoy the bounty of the season featuring locally sourced vegetables, fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability.

June 19 - August 31

Dine under the stars at the historic Stone Acres Farm. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner curated by our 85th Day Culinary Team.

Enjoy the bounty of the season featuring locally sourced vegetables, fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Summer Nights Schedule: Wednesdays - Fridays, with occasional Saturday availability.

June 19 - August 31