Enjoy sunny views of historic downtown Mystic this Easter! Two-time James Beard Award Finalist Chef Renee Touponce will be offering Easter classics all day, plus bright and springy brunch specials until 1pm.

10am - 6pm Easter Dinner Menu
10am - 1pm Additional Brunch selections will be available

Brunch Dishes - served until 1pm

• Cinnamon sugar doughnut with dulce de leche

• Lemon poppy seed roulade with poppy seed, lemon, orange blossom, juniper and orange jam

• Curried Frittata with utternut squash, onions, garlic, ginger, curry spice, mixed greens, masala toasted sunflower seeds, herbed labneh, toasted sourdough

• Shakshouka with tomato braised eggs, roasted spring vegetables, cultured cream

• Porchetta Sandwich featuring sliced roasted pork, kale pesto, stracciatella, charred marinated onions, toasted sourdough bread

Dinner Dishes - served all day

• Farm Green Salad with White Gate Farm greens, carrot and honey vinaigrette, mixed nuts and seeds, fresh herbs, vegetables

• Potato and ramp bisque with locally foraged ramps, potatoes, onions, turmeric creme fraiche

• House made sweet potato gnocchi, roasted sweet potatoes, toasted walnuts, lemon brown butter, sage

• Roasted Chicken Crepe - green crepes, marinated and roasted chicken, onion soubise, mixed greens

• Pan roasted local fluke with carrot braised beans, carrot top pesto, lemon, fresh herbs

• Marinated and grilled sirloin, citrus garlic butter, grilled ramps, crispy fried herbed potatoes

• Wild Harmony Farm Organic Ham - brined and smoked pork, maple-chili glaze, roasted thumbelina carrots

Kid’s Menu

• Apple Crepes with apple jam, whipped cream, maple butter, toasted walnuts

• Orecchiette - housemade pasta, butter, and parmesan

• Fish and Chips - breaded fluke, hand cut fries, tartar sauce