Join us for our FIRST wine dinner at Haring’s Noank! We’re delighted to partner with Andrew Tow, Founder and Winemaker of Withers Winery for a five course experience inspired by our coastal New England bounty.

• Paired 5-course dinner curated by Executive Chef, Chris Vanasse

• Dinner begins promptly at 6pm at Haring's Noank.

• Ticket includes Dinner & Beverage Pairing. Tax & gratuity is additional.

The Withers, the highest point of a horse's frame, serves as inspiration and aspiration for the winemakers at The Withers Winery. In constant pursuit of the height of winemaking mastery, Andrew Tow, Founder and Winemaker at The Withers Winery makes award winning and highly acclaimed Pinot Noir, Chardonnay, Rosé and Blends from Sonoma, Mendocino and El Dorado Counties in CA. The Withers has been named one of the Top 100 Wineries in the World, and its Rosé was touted by The Wall Street Journal as the #1 Rosé in the US and one of the top five from around the world.