Join us on Easter Sunday for a celebration of Spring!

The menu will reflect everything you know and love about Oyster Club with local fish, hand cut meats, fresh pasta and beautiful local produce.

We will be open for seating from 10am to 6pm, with a menu of Oyster Club classics throughout. From 10am to 1pm, the menu will include an additional offering of special brunch dishes.

This is an ala carte experience (no buffet or prix fixe).