Join us on Easter Sunday for a celebration of Spring!

The menu will reflect everything you know and love about Oyster Club with local fish, hand cut meats, fresh pasta and beautiful local produce. We will be open for seating from 10:30am to 5:45pm, with a menu of Oyster Club classics throughout. From 10:30am to 1:30pm, the menu will include an additional offering of special brunch dishes. This is an a la carte experience (no buffet or prix fixe).

10:30am - 5:45pm, all day menu
10:30am - 1:30pm, all day menu plus brunch dishes