Enjoy an evening hosted by some of our favorite purveyors of food and drink here in Connecticut. We will be providing a full five course meal that showcases cheeses from Mystic Cheese Company paired with some of the most sought after farmhouse ales from Fox Farm Brewery.

Your five course menu will be curated by Executive Chef Chris Vanasse. Meet the Fox Farm Team including Zack and Dave Adams the owner & Head Cheese maker, Brian Civitello of Mystic Cheese Co.