This New Year's Eve we will offer a four course prix fixe menu with supplemental wine pairing, featuring luxurious decadent delights fit for a proper holiday celebration.

New Year’s Eve 2023

À la Carte

Selection of raw local oysters and clams, Champagne mignonette, and traditional cocktail sauce.

House made country loaf with cultured butter, and sea salt. Option to add: foie gras butter.

Amuse Bouche

Blini with Stonington red shrimp. Option to add: Osetra Caviar.

First Choice of one

Cream of squash bisque, creme frâiche, and butter poached lobster.

Beef carpaccio with chanterelles, and candied garlic.

Butterhead lettuce, with brown butter vinaigrette, caramelized shallots, Mystic Cheese Co. Finback Cheese, and pecans.

Scallop crudo, smoked scallop roe, and dulse powder.

Second Choice of one

Mushroom ravioli, with cognac cream, and truffle oil.

Roasted duck breast, with red beet, chestnut, and black currants.

Slow herb roasted beef ribeye, with fingerling potatoes, glazed carrots, and bone marrow.

Pan roasted halibut, with clam broth, celery root, tarragon, and chive.

Last Choice of one

Sugared cruller, with citrus curd, and wild bay.

Affogato sundae, with milk jelly, and vanilla ice cream.