One of our most popular events is back for a 12th year! Join us on Sunday, March 12 at Oyster Club for our Pig & Oyster dinner, with special guests from Wild Harmony Farm and Six Penny Oyster Farm. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail and wine pairings as we dine and discuss the oyster and pork farming process with a group of our most beloved purveyors.